Chicken Fajita Stew

Chicken Fajita Stew

Ingredients 2 tbsp avocado oil 1 ½ boneless skinless chicken breasts, thighs or a combo cut into strips ½ tsp each sea salt and ground black pepper 3 large bell peppers, cut into 1-in strips 1 large yellow onion, sliced 6 cloves garlic, minced 2-3 tsp taco seasoning 1...
Meet Our December Members of the Month

Meet Our December Members of the Month

Kelly Munro & Debbie Huscher – We met at a 5:30AM Core Club class.  Although we knew each other before we discovered our desire to do more for ourselves.  As working mothers we take care of everyone’s needs – with us coming in last.  We both wanted to do...
Meet Our November Employees of the Month

Meet Our November Employees of the Month

Janice Huntley I could tell you how long I’ve been a fitness instructor and all the certifications I hold but that’s not what’s really important. It’s all about the perfect chemistry at Core Club that makes this happen. From the best leadership and supportive...
Meet Our October Member of the Month

Meet Our October Member of the Month

Kris Rustic – I remember being in High School playing Soccer, Tennis, and teaching Karate.  I was probably at my healthiest and able to run a mile in just under 8 minutes, which was always my proudest moment.  Then college hit and I became lazy, choosing Video...

Brussels Sprouts Salad with Chicken

45minDURATION 25minPREP TIME 4SERVINGS Ingredients 1 6-oz boneless, skinless chicken breast 1 tbsp extra-virgin olive oil, divided 1/2 tsp garlic powder 1/4 tsp each sea salt and ground  black pepper, divided 4 cups trimmed and thinly sliced Brussels sprouts 2 Granny...