Brussels Sprouts Salad with Chicken

45minDURATION 25minPREP TIME 4SERVINGS Ingredients 1 6-oz boneless, skinless chicken breast 1 tbsp extra-virgin olive oil, divided 1/2 tsp garlic powder 1/4 tsp each sea salt and ground  black pepper, divided 4 cups trimmed and thinly sliced Brussels sprouts 2 Granny...
Orzo with Grilled Shrimp & Summer Vegetables

Orzo with Grilled Shrimp & Summer Vegetables

Serve this cold or at room temperature—perfect for a picnic or barbecue. INGREDIENTS 8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash (about 9 ounces total),...
Meet Our July Employee of the Month

Meet Our July Employee of the Month

Shannon Weinstein –  I started my fitness journey in the back of a Zumba class in Boston, 30 pounds heavier and always worried about what I looked like. I slowly crept my way to the front and got licensed to teach after encouragement from my instructors....