Meet Our November Employees of the Month

Meet Our November Employees of the Month

Janice Huntley I could tell you how long I’ve been a fitness instructor and all the certifications I hold but that’s not what’s really important. It’s all about the perfect chemistry at Core Club that makes this happen. From the best leadership and supportive...
Meet Our October Member of the Month

Meet Our October Member of the Month

Kris Rustic – I remember being in High School playing Soccer, Tennis, and teaching Karate.  I was probably at my healthiest and able to run a mile in just under 8 minutes, which was always my proudest moment.  Then college hit and I became lazy, choosing Video...

Brussels Sprouts Salad with Chicken

45minDURATION 25minPREP TIME 4SERVINGS Ingredients 1 6-oz boneless, skinless chicken breast 1 tbsp extra-virgin olive oil, divided 1/2 tsp garlic powder 1/4 tsp each sea salt and ground  black pepper, divided 4 cups trimmed and thinly sliced Brussels sprouts 2 Granny...
Orzo with Grilled Shrimp & Summer Vegetables

Orzo with Grilled Shrimp & Summer Vegetables

Serve this cold or at room temperature—perfect for a picnic or barbecue. INGREDIENTS 8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash (about 9 ounces total),...