Bacon, Spinach & Goat Cheese Spaghetti Squash Recipe

Bacon, Spinach & Goat Cheese Spaghetti Squash Recipe

serves 2-4   Ingredients                                                       1 medium spaghetti squash 1 tablespoon olive oil Salt and pepper 6 slices of bacon, cut in 1 inch pieces 1 tbsp red wine vinegar 1 tbsp maple syrup 6 oz organic baby spinach 5 oz crumbled...
Brussel Sprouts, Cranberry and Quinoa Salad Recipe

Brussel Sprouts, Cranberry and Quinoa Salad Recipe

Ingredients: SALAD: 1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise 2 cups cooked quinoa 1 cup dried cranberries 2/3 cup chopped pecans, toasted orange vinaigrette (see below) ORANGE VINAIGRETTE: 1/4 cup...
Pumpkin Chili Recipe

Pumpkin Chili Recipe

Total time: 40 minutes Ingredients: 1 tablespoon olive oil 1 large onion, chopped 4 garlic cloves, minced 1 cup pumpkin puree (from the can or homemade) 1 cup canned diced tomatoes (chopped into smaller chunks) 1 cup vegetable stock or water 1 can black beans (15 oz)...
Triple Herb Sourdough & Pumpernickel Stuffing

Triple Herb Sourdough & Pumpernickel Stuffing

A clean eating approach to Thanksgiving!    Serves 12 (serving size: 1/2 cup) Ingredients 1 (1-lb.) sourdough bread loaf, cut into 3/4-in. cubes (about 9 cups) 4 ounces pumpernickel bread, cubed (about 2 cups) 3 tablespoons unsalted butter, divided 1 tablespoon...