Grilled Cod & Poblano Tacos with Gremolata

There’s nothing that says breezy beach barbecue like fish tacos. MAKE AHEAD: Cut, stem and seed poblanos. Prepare the gremolata (through Step 1). Cut foil and parchment pieces for the grill. FINISH ON SITE: Grill tortillas, poblanos, avocados and cod; assemble tacos....
Orzo with Grilled Shrimp & Summer Vegetables

Orzo with Grilled Shrimp & Summer Vegetables

Serve this cold or at room temperature—perfect for a picnic or barbecue. INGREDIENTS 8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash (about 9 ounces total),...
Bacon, Spinach & Goat Cheese Spaghetti Squash Recipe

Bacon, Spinach & Goat Cheese Spaghetti Squash Recipe

serves 2-4   Ingredients                                                       1 medium spaghetti squash 1 tablespoon olive oil Salt and pepper 6 slices of bacon, cut in 1 inch pieces 1 tbsp red wine vinegar 1 tbsp maple syrup 6 oz organic baby spinach 5 oz crumbled...