Orzo with Grilled Shrimp & Summer Vegetables

Orzo with Grilled Shrimp & Summer Vegetables

Serve this cold or at room temperature—perfect for a picnic or barbecue. INGREDIENTS 8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash (about 9 ounces total),...
Bacon, Spinach & Goat Cheese Spaghetti Squash Recipe

Bacon, Spinach & Goat Cheese Spaghetti Squash Recipe

serves 2-4   Ingredients                                                       1 medium spaghetti squash 1 tablespoon olive oil Salt and pepper 6 slices of bacon, cut in 1 inch pieces 1 tbsp red wine vinegar 1 tbsp maple syrup 6 oz organic baby spinach 5 oz crumbled...
Brussel Sprouts, Cranberry and Quinoa Salad Recipe

Brussel Sprouts, Cranberry and Quinoa Salad Recipe

Ingredients: SALAD: 1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise 2 cups cooked quinoa 1 cup dried cranberries 2/3 cup chopped pecans, toasted orange vinaigrette (see below) ORANGE VINAIGRETTE: 1/4 cup...