


Triple Herb Sourdough & Pumpernickel Stuffing
A clean eating approach to Thanksgiving! Serves 12 (serving size: 1/2 cup) Ingredients 1 (1-lb.) sourdough bread loaf, cut into 3/4-in. cubes (about 9 cups) 4 ounces pumpernickel bread, cubed (about 2 cups) 3 tablespoons unsalted butter, divided 1 tablespoon...FREE Flu Shots Tomorrow!!
