Jun 28, 2018 | Members Blog Corner, Recipes
Serve this cold or at room temperature—perfect for a picnic or barbecue. INGREDIENTS 8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash (about 9 ounces total),...
Jun 27, 2018 | Members Blog Corner, Testimonials
Shannon Weinstein – I started my fitness journey in the back of a Zumba class in Boston, 30 pounds heavier and always worried about what I looked like. I slowly crept my way to the front and got licensed to teach after encouragement from my instructors....
