Creamy Garlic Pasta with Shrimp & Vegetables
Ready in 30 minutes
6 oz whole-wheat spaghetti
12 oz peeled and deveined raw shrimp cut into 1-inch pieces
1 bunch asparagus, trimmed and thinly sliced
1 large red bell pepper, thinly sliced
1 cup fresh or frozen peas
3 cloves garlic, chopped
1 ¼ teaspoons kosher salt
1 ½ cups greek yogurt
¼ cup chopped flat-leaf parsley
3 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
½ teaspoon pepper
1. Bring large pot to a boil. Add spaghetti and cook for 2 tminutes less than package directions. Add shrimp, asparagus, bell pepper and please and cook until the pasta is tender and th shrimp are cooked, 2 or 4 minutes more. Drain well.
2. Mash garlic and salt in a large bowl until a paste forms. Whisk in yogurt, parsley, lemon juice, oil and pepper. Add the pasta mixture and toss to coat.