Ingredients
4 organic thin chicken breasts
2 cups crushed dried chickpeas w/Italian spices
2 beaten eggs
raw spinach
baked eggplant - baked w/avocado oil and salt & pepper (bake ahead)
goat cheese
fig balsamic
Preparation
- Preheat oven to 400
- Beat eggs
- Dip chicken in egg and coat w/crushed dried chick peas
- Bake chicken 12-14 minutes
- Take baked chicken on cookie sheet and top with spinach, eggplant, & goat cheese Bake 5-7 minutes
- Serve over quinoa or riced cauliflower or cauliflower pasta
- Drizzle fig balsamic over
