Oct 30, 2018 | Members Blog Corner, Testimonials
Janice Huntley I could tell you how long I’ve been a fitness instructor and all the certifications I hold but that’s not what’s really important. It’s all about the perfect chemistry at Core Club that makes this happen. From the best leadership and supportive...
Sep 26, 2018 | Members Blog Corner, NEW Updates & Events, Recipes
Not only is this kale sweet potato white bean skillet healthy by hitting your fat, fiber and protein buckets, it also happens to taste really good too. And it’s always important to make a meal that you enjoy! Serves 4 INGREDIENTS · 1-1/2 tablespoons...
Sep 26, 2018 | Members Blog Corner, Testimonials
Kris Rustic – I remember being in High School playing Soccer, Tennis, and teaching Karate. I was probably at my healthiest and able to run a mile in just under 8 minutes, which was always my proudest moment. Then college hit and I became lazy, choosing Video...
Aug 30, 2018 | Members Blog Corner, Recipes
45minDURATION 25minPREP TIME 4SERVINGS Ingredients 1 6-oz boneless, skinless chicken breast 1 tbsp extra-virgin olive oil, divided 1/2 tsp garlic powder 1/4 tsp each sea salt and ground black pepper, divided 4 cups trimmed and thinly sliced Brussels sprouts 2 Granny...
Aug 29, 2018 | Members Blog Corner, Testimonials
Natalie Spadaccino – I have been teaching fitness classes since 1989, so I have been blessed to really grow along with the fitness industry and have had the privilege to teach many different styles. My certifications include Fitness Yoga, MAT Pilates,...
Jun 28, 2018 | Members Blog Corner, Recipes
Serve this cold or at room temperature—perfect for a picnic or barbecue. INGREDIENTS 8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash (about 9 ounces total),...
