2 Medjool dates, pits removed
2 cups unsweetened non-dairy milk
3 tsp. cocoa powder
6 Tbsp. chia seeds
Raspberries or other fruit, for topping
In a high-speed blender, blend the dates, milk, and cocoa powder until very smooth.
In a medium bowl, add the liquid to the chia seeds.
Stir well, and continue stirring every few minutes for about 15 minutes.
Place in the refrigerator at least one hour, or overnight.
Just before serving, stir again, then top with fruit.