2 cups of plum tomatoes, seeded and diced
1 ½ cups diced peeled ripe mango
½ cup diced onion
½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon apple cider vinegar
1 teaspoon stevia
1 teaspoon salt
1 teaspoon black pepper
2 cloves of garlic
4 (6-ounce) halibut fillets
Prepare the grill
Combine the first 7 ingredients. Stir in ½ teaspoon salt, ½ teaspoon pepper, and garlic.
Rub halibut with oil then sprinkle with ½ teaspoon salt and ½ teaspoon pepper. Place fish on the grill rack and grill for 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.