Thai Coconut Iced Tea Recipe
2 bags jasmine tea or other black tea
2 cups boiling water
1 cup unsweetened canned coconut milk
2 packets stevia or 1 tsp agave
1. Brew 2 cups jasmine tea with boiling water according to package directions; cool to room temperature.
2. Combine ½ cup coconut milk and sugar or agave in each of the two glasses; stir until dissolved. Add ice; carefully pour half of brewed tea into each glass. Serve immediately. Makes 2 servings