Thai Coconut Iced Tea Recipe

 Ingredients

2 bags jasmine tea or other black tea

2 cups boiling water

1 cup unsweetened canned coconut milk

2 packets stevia or 1 tsp agave

Directions

1. Brew 2 cups jasmine tea with boiling water according to package directions; cool to room temperature.

2. Combine ½ cup coconut milk and sugar or agave in each of the two glasses; stir until dissolved. Add ice; carefully pour half of brewed tea into each glass. Serve immediately. Makes 2 servings